Plain Bagels (6)

Fogo Island Style Bagels made with toasted barley flour and unbleached white flour, 100% naturally leavened sourdough, boiled with maple syrup, and sweetened with molasses.

It's toasty, a little bit nutty, and tangy with a nice chew.

Unbleached White Flour, Barley Flour, Molasses, Salt, Maple Syrup